【Pandan Butter Cake 班蘭牛油蛋糕 】No baking powder! The taste is delicate and moist! 分蛋法!無泡打粉!口感細膩濕潤 接下來播放 More + 香煎豆腐煲 | 豆腐煲怎麼做最好吃,咸香美味,口感細膩順滑 | 水潤口感的香煎豆腐煲 牛油蛋糕簡單做法 │ 烘焙新手一次就成功 │ butter cake recipe easy to make❤️ Rice cake。古早味閩南碗糕,大米發糕,口感細膩Q彈,非常的鬆軟香甜,超級好吃!