Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 廚師長教你過水魚片的家常做法,步驟詳,滑嫩入味下酒又下飯 接下來播放 More + 泡發香菇不要只用清水了!有45年經驗的廚師長分享一招,兩分鐘迅速泡開,個個軟滑還乾淨 廚師長教你糖醋魚片的家常做法,步驟詳細,外脆里嫩下酒又下飯【留意美食】#糖醋魚片 #魚片料理 #魚料理 廚師長教你醬油荷包蛋的家常做法,步驟詳細,軟嫩多汁下酒又下飯。